Dijon-roasted new potatoes

3 Points, Sides, Weight Watchers

Ingredients

1 spray(s) cooking spray

2 Tbsp dijon mustard

1 tsp olive oil

3/4 tsp paprika

1/2 tsp table salt

1/4 tsp dried thyme

1/4 tsp black pepper

1 1/2 pounds new potatoes, red or white, quartered or halved

Directions

Steam potatoes for 5 minutes prior to prepping.

Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.

In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.

Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.

Notes

If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.

Nutrition

3 smart points